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Tags: dessert, baked-goods, earthy

Mmmm... Pumpkin Pie!*After many requests, we've decided to keep Pumpkin Slevin available year round!*There were...

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Rich
Spiced
Sweet
4.59
Based on the 17 reviews.

Ratings Breakdown

1
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1.5
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2
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2.5
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3
x1
3.5
x0
4
x1
4.5
x8
5
x7

Write a Review Juice Reviews
17 reviews written by the JuiceDB community since this page was created 6 years ago.

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Spiced
Creamy
Spiced
Creamy

I recommend steeping this e juice because the spices are a bit pronounced right out of the box. I steeped mine for about two weeks and I am really enjoying it. On inhale I get pumpkin and spices and on the exhale I get cream and crust.

razorsharp razorsharp
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razorsharp
2 Reviews
Joined 5 years ago
Rich
Spiced
PG/VG, Nic 50/50, 6mg
Aged for 3 weeks
Value 4.5 /5
Flavor Accuracy 4.5 /5
Cloud Production 3.5 /5
Throat Hit 2.5 /5
Rich
Spiced
PG/VG, Nic 50/50, 6mg
Aged for 3 weeks
Value 4.5 /5
Flavor Accuracy 4.5 /5
Cloud Production 3.5 /5
Throat Hit 2.5 /5

Another echo to not get too excited and instead let this steep. When I first got it I was informed it had already steeped 2 weeks or so. Wasn't enough. I put some heat to it for a few hours and gave it another week and half.

If you haven't had Slevin (what are you waiting for) it obviously plays a large part in the base here. The main difference being a ramped up shot of pumpkin spices. When I first got it they were all too strong and it tasted like sampling all spice from the container. With steeping they've mellowed to be a well spiced pumpkin pie flavor.

The pumpkin pie flavor is really well done. All the spices are there and well balanced with the pumpkin. I would almost say the spice could be toned down just a touch for my tastes. The pumpkin itself is nice and flavorful and on the back end has a nice creaminess to it like whipped cream.

The base of it all is the tried and true Slevin crust flavors. Nice earthy baked crust and spices that gives it that homemade pie crust touch unique to Slevin. It's not quite as dominant here as the pumpkin spices take hold over it but it's still the perfect base to build from for desserts.

Really freaking good. I am glad the extra steeping brought everything together and made this as special as I hoped it would be.

sc0lm00 sc0lm00
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sc0lm00
900 Reviews
Joined 6 years ago
Rich
Spiced
PG/VG, Nic 50/50, 6mg
Aged for 2 weeks
Value 4.5 /5
Flavor Accuracy 4.5 /5
Cloud Production 4 /5
Throat Hit 3.5 /5
Rich
Spiced
PG/VG, Nic 50/50, 6mg
Aged for 2 weeks
Value 4.5 /5
Flavor Accuracy 4.5 /5
Cloud Production 4 /5
Throat Hit 3.5 /5

Replacement of the apple with pumpkin in CDV's infamous Slevin.

It's pumpkin pie. You have the cooked pumpkin pie flavor just overloaded with spices. Even after a good heat cure I find the allspice a little too dominant. The cinnamon and ginger aren't far behind with the nutmeg bringing up the rear. The nutmeg's warmth tempers the licorice/clove-y taste of the allspice to a certain extent. I don't think straight clove has been added, it's not powerful enough.

At least I think it's allspice. Allspice has a nutmeg/ginger/clove taste anyway so sometimes it's hard to figure where the allspice might start and the rest might end.

Sadly, the pumpkin and crust are a little blown out by all the spices. Particularly the crust; it's one of the things I love about og Slevin. But they are there, the crust is just as good as ever when you pick it up and the pumpkin is a sweetened creamy version that you would expect from pumpkin pie. Its retained some of its earthy gourd flavor though. Very well done pumpkin.

I will also echo other reviewers in that you absolutely need to let this one sit for awhile. While it's pretty good out of the box, the spices are very strong and will beat the pumpkin and crust into utter submission. Giving it at least a week or 2 (or a speed cure) lets everything meld.

Slevin is one of a handful of 10 ratings I've given on this site. I don't love Pumpkin Slevin the way I do straight Slevin but it's the best pumpkin pie I've had to date.

itscherried itscherried
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itscherried
369 Reviews
Joined 7 years ago

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